• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Trifle

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1 pk (18 1/4 oz) chocolate fudge
  • -cake mix
  • 1 pk (6 oz) instant chocolate
  • -pudding mix
  • 1/2 c Strong coffee
  • 1 ct (12 oz) frozen whipped
  • -topping, thawed
  • 6 Heath bars (1.4 oz ea),
  • -crushed

 Directions

Bake cake according to package directions. Cool. Prepare pudding
according to package directions. Set aside. Crumble cake; reserve 1/2
cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5
qt trifle dish or decorative glass bowl. Layer with half of the coffee,
half of the pudding, half of the whipped topping, and half of the crushed
candy bars. Repeat the layers of cake, coffee, puzzing and whipped
topping. Combine remaining crushed candy bars with reserved cake crumbs;
sprinkle over top. Refrigerate 4 -5 hours before serving. Yield: 8-10
servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?