• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Trifle

  • Recipe Submitted by on

Category: Desserts, Chocolate

 Ingredients List

  • 1 pk (18 1/4 oz) chocolate fudge
  • -cake mix
  • 1 pk (6 oz) instant chocolate
  • -pudding mix
  • 1/2 c Strong coffee
  • 1 ct (12 oz) frozen whipped
  • -topping, thawed
  • 6 Heath bars (1.4 oz ea),
  • -crushed


Bake cake according to package directions. Cool. Prepare pudding
according to package directions. Set aside. Crumble cake; reserve 1/2
cup. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5
qt trifle dish or decorative glass bowl. Layer with half of the coffee,
half of the pudding, half of the whipped topping, and half of the crushed
candy bars. Repeat the layers of cake, coffee, puzzing and whipped
topping. Combine remaining crushed candy bars with reserved cake crumbs;
sprinkle over top. Refrigerate 4 -5 hours before serving. Yield: 8-10

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