• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Chocolate Truffles

  • Recipe Submitted by on

Category: Candy, Low Fat

 Ingredients List

  • 1 oz Unsweetened chocolate
  • 4 ts Low fat cream cheese
  • 1/4 c Graham cracker crumbs
  • 4 ts Powdered sugar substitute
  • 1 tb Ground almonds


Melt chocolate in small bowl over pan of hot water; remove from heat. Beat
in cream cheese. Add graham cracker crumbs and sweetener; mix well.

Refrigerate until chilled. Form into nine small balls. Roll in ground
almonds to coat. Store in cool place. Serve at room temperature. Makes 9
truffles (4 1/2 servings)

Each serving 2 truffles, 80 calories 6 g carbohydrate, 2 g protein, 6 g
total fat 1 Fruit Choice, 1 Fat

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