• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Chocolate Truffles

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 6 oz Semisweet chocolate *
  • 4 tb Unsalted butter **
  • 1/2 ts Vanilla extract
  • 2 Egg yolks; lightly beaten
  • 4 tb Unsweetened cocoa powder


*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter
should be cut into small pieces. In a double boiler, melt the chocolate and
butter over simmering water. Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg
yolks. Cover and refrigerate until firm, about 1 hour. Shape level
tablespoons of the chocolate mixture into balls and then roll them in the
cocoa. Refrigerate the truffles.

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