Side Pannel
Chocolate Truffles
Chocolate Truffles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Candy
Ingredients List
- 6 oz Semisweet chocolate *
- 4 tb Unsalted butter **
- 1/2 ts Vanilla extract
- 2 Egg yolks; lightly beaten
- 4 tb Unsweetened cocoa powder
Directions
*Note: Semisweet chocolate should be coarsely chopped. ** Unsalted butter
should be cut into small pieces. In a double boiler, melt the chocolate and
butter over simmering water. Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg
yolks. Cover and refrigerate until firm, about 1 hour. Shape level
tablespoons of the chocolate mixture into balls and then roll them in the
cocoa. Refrigerate the truffles.
should be cut into small pieces. In a double boiler, melt the chocolate and
butter over simmering water. Remove from the heat and stir in the vanilla.
In a small bowl, gradually whisk the warm chocolate mixture into the egg
yolks. Cover and refrigerate until firm, about 1 hour. Shape level
tablespoons of the chocolate mixture into balls and then roll them in the
cocoa. Refrigerate the truffles.
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