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  • Serves: 1 Servings

Chocolate Truffles

  • Recipe Submitted by on

Category: Desserts, Candy

 Ingredients List

  • 1 Bitter chocolate glaze
  • 2 tb Rum
  • 1/2 c Dark cocoa, sifted


Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate
until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa.
Refrigerate or freeze.
From "The Art of Fine Baking" by Paula Peck, copyright 1961

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