Side Pannel
Chocolate Truffles
Chocolate Truffles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Candy
Ingredients List
- 1 Bitter chocolate glaze
- 2 tb Rum
- 1/2 c Dark cocoa, sifted
Directions
Cook bitter chocolate glaze until very thick. Cool Add rum. Refrigerate
until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa.
Refrigerate or freeze.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
until very cold and firm. Roll into 3/4 inch balls. Roll balls in cocoa.
Refrigerate or freeze.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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