• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Truffles (Truffes Au Chocolat, 01/91)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 200 g Chocolate; meio-amargo,
  • -Garoto ou Nestle, em barra,
  • -diced
  • 150 g Creme fraiche; creme de
  • -leite fresco
  • 2 oz Or Grand-Marnier; (1 calice)
  • 150 g Milk chocolate; diced
  • 2 tb Milk
  • 2 c Unsweetened cocoa; powdered

 Directions

In a small pan, bring creme fraiche to a boil. Add dark chocolate and stir
just until melted. Chill for 6 hours or more. With electric beater or
wooden spoon, stir and beat adding liquor until it becomes light and firm.
Return to refrigerator for 3 hours. Make small balls with your hands.
Freeze until firm. Melt milk chocolate with milk, and remove from heat. Dip
balls into melted hot chocolate (this must be done very quickly), and roll
them in the cocoa, with the help of a fork. Keep in the refrigerator until
serving time.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?