• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Chocolate Truffles W/grand Marnier

  • Recipe Submitted by on

Category: Chocolate, Desserts, Snacks

 Ingredients List

  • 12 oz Bittersweet or semisweet
  • -chocolate
  • 1/2 c Unsalted butter
  • 1/4 c Whipping cream
  • 2 tb Grand Marnier
  • 1 c Cocoa, sifted

 Directions

Chop the chocolate and place in the top of a double boiler over barely
simmering water. Add the butter and cook, stirring, until melted together.

Beat in the cream and stir until smooth. Cook for 1 minute. Beat in the
liqueur.

Transfer the mixture to a bowl. Cover. Refrigerate until firm.

Using a spoon or melon batter, shape the chocolate mixture into 1 inch
balls. Roll in cocoa.

ALMOND TRUFFLES: Add 1/2 cup ground toasted almonds to the chocolate
mixture and us Amaretto instead of Grand Marnier. Roll the truffles in
ground toasted almonds instead of cocoa.

HAZELNUT TRUFFLES: Add 1/2 cup ground toasted hazelnuts to the chocolate
mixture and use Frangelico instead of Grand Marnier. Roll the truffles in
ground toasted hazelnuts.

MOCHA TRUFFLES: Use 1 tbsp. dark rum and 1 tbsp. coffee liqueur instead of
Grand Marnier. Roll the truffles in sifted icing sugar.

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