• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Chocolate Truffles

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 7 fl Double cream
  • 7 oz Plain chocolate
  • 1 tb Whisky, rum or brandy
  • 1 tb Cocoa powder
  • 1 Chocolate flake bar,crumbled


Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Place the cream in a saucepan and heat until boiling. Break the plain
chocolate pieces into a bowl. Pour the hot cream onto the chocolate, add
the alcohol, stir until the chocolate has melted then beat with an electric
whisk until the mixture is cold and stiff (approx. 8-10 mins). Chill for 1
hour or until firm enough to shape. Shape about 25 truffles with a melon
baller or teaspoon. Roll half in the cocoa and half in the crumbled flaked

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