Side Pannel
Chocolate Tuile Batter
Ingredients List
- 1 c All-purpose flour
- 3 tb Dutch-process cocoa powder
- 1/2 c Unsalted butter; room
- -temperature
- 2/3 c Confectioner's sugar
- 4 lg Egg whites; room temperature
Directions
1. Sift flour with cocoa, and set aside.
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the flour-and-cocoa mixture, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping white tuile cookies.
busted by sooz
2. In bowl of an electric standing mixer with paddle attachment, beat
butter and sugar on medium, until well combined, about 2 minutes. Beat in
egg whites, one at a time, beating for 4 minutes after each addition. Add
the flour-and-cocoa mixture, and mix until just combined.
3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and
set aside for piping white tuile cookies.
busted by sooz
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