• Prep Time: 15 mins
  • Cooking Time: 30 mins
  • Serves: 12

Chocolate Turtle Poke Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 package chocolate cake mix, plus ingredients listed on the box.
  • 12 ounces caramel ice cream topping, divided
  • 1 cup (8 ounces) butter, softened
  • 1 teaspoon vanilla
  • ½ cup cocoa powder
  • 2 cups powered sugar
  • 1-2 teaspoons milk
  • ½ cup mini chocolate chips
  • ¾ cup pecan pieces


Prepare cake mix according to package directions, and bake in 9 x 13 pan. Let cool for 10 minutes.
Using the handle of a wooden spoon, make small holes all over the surface of the cake. Pour 8 ounces of the caramel ice cream topping over the cake, spreading to cover. Let sit until cooled.
While the cake is cooling, beat the butter in a large bowl or the bowl of a stand mixer, until light and fluffy. Add the vanilla, cocoa powder, and powdered sugar, and mix until smooth. Add just enough milk to make a smooth, creamy frosting.
Spread the frosting over the cooled cake. Drizzle with the remaining caramel sauce, and sprinkle with the mini chocolate chips and pecans.

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