• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour
  • 1/2 ts Salt
  • 1 1/2 c Sugar
  • 4 ts Baking powder
  • 1 c Milk
  • 4 ts Melted butter
  • 2 Squares unsweetened


1 1/2 c Sugar
1 1/2 c Brown sugar
6 tb Cocoa
3 c Boiling water

SAUCE: Combine sugar, brown sugar, and cocoa in a small bowl. Spinkle
mixture evenly over cake batter. Next gently pour boiling water over the
top of the cake batter.

Bake at 350 degrees for 40 minutes.

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