• Prep Time: 10 minutes
  • Cooking Time: 45 minutes
  • Serves: 24

Chocolate Vanilla Swirl Brownies

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup cocoa 12-oz. pkg. semi-sweet chocolate chips 12-oz. pkg. white vanilla chips
  • 1 1/4 cups unsalted butter melted (2 1/2 sticks)
  • 2 cups sugar
  • 1 1/2 cups UNBLEACHED all-purpose flour (Bleached flour toughens baked goods)
  • 4 large eggs
  • 1 1/2 tsp. vanilla
  • 1 cup chopped nuts (pecans or walnuts)
  • 12 oz. pkg. semi-sweet chocolate chips
  • 12 oz. pkg. premiere white baking chips (vanilla chips)
  • Chocolate Vanilla Swirl Brownies | Can't Stay Out of the Kitchen | Vanilla chips are swirled into #brownies and practically caramelize while baking. They are absolutely awesome! The brownies have #chocolate chips too. Rich, decadent, amazing. #dessert


Preheat oven to 350.
Melt butter. Add cocoa, eggs, vanilla and sugar and mix with an electric mixer or whisk.
Stir in flour, nuts and chocolate chips.
Grease a 9x13" baking dish.
Spread batter into prepared baking dish.
Sprinkle vanilla chips on top.
Bake at 350° for 5 minutes.
Remove dish from oven.
With a knife, swirl softened vanilla chips into chocolate brownie batter.
Bake at 350 35-40 minutes or until a toothpick inserted in center comes out clean.
Allow brownies to cool about 15 minutes.

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