• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Velvet Cake (1 8-Inch Layer)

  • Recipe Submitted by on

Category: Chocolate

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 1 pk (4 oz) baker's german sweet
  • -chocolate, broken into
  • -pieces
  • 6 ts Butter or margarine
  • 3 ts All purpose flour
  • 3 Eggs; separated
  • 4 ts Sugar


1 pk (4 oz) german chocolate (in
3 ts Water
3 ts Butter

CAKE: Melt chocolate and butter over low heat, stirring constantly until
smooth. Remove from heat, stir in flour, blend in egg yolks, one at a time.

Beat egg whites until foamy and add sugar. Continue beating until soft
peaks form. Gently fold in chocolate mixture. Blend thoroughly.

Pour into greased and floured 8-inch cake pan. Bake at 350 F. for 20
minutes. Cool in pan 10 minutes.

Finish cooling upside down on rack. Spread top and sides with chocolate
glaze. Garnish with nuts or serve with whipped cream

GLAZE: Melt chocolate and water over low heat, stirring constantly. Remove
from heat and stir in butter. Cool to thicken if necessary.

*MC formatted by Martha Hicks & Buster*

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