Side Pannel
Chocolate Waffles with Cinnamon-Marshmallow
Chocolate Waffles with Cinnamon-Marshmallow
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Quick Breads
Ingredients List
- ***WAFFLES***
- 1/2 c Butter or margarine --
- Softened
- 1 c Sugar
- 1 c Milk
- 2 Eggs
- 1 ts Vanilla
- 1 1/2 c Cake flour
- 2 ts Baking powder
- 1/4 ts Salt
- 2 oz Semisweet chocolate --
- Melted
- ***TOPPING***
- 1 Jar marshmallow cream
- 2 tb Corn syrup
- 1/2 ts Vanilla
- 1/4 ts Cinnamon
- Shaved semisweet baking
- Chocolate --
Directions
For waffles, preheat waffle iron. In a large bowl, cream butter and sugar
until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small
bowl, combine cake flour, baking powder, and salt. Add dry ingredients and
melted chocolate to creamed mixture and blend; do not overmix. For each
waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7
minutes or according to manufacturer's instructions. For topping, heat
marshmallow cream and corn syrup over medium-low heat in a medium saucepan
until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles
hot with warm topping. Garnish with shaved chocolate. Yield: about six 7
inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8.
until fluffy. Add milk, eggs, and vanilla; beat until smooth. In a small
bowl, combine cake flour, baking powder, and salt. Add dry ingredients and
melted chocolate to creamed mixture and blend; do not overmix. For each
waffle, pour about 1/2 cup batter into waffle iron. Bake 5 to 7
minutes or according to manufacturer's instructions. For topping, heat
marshmallow cream and corn syrup over medium-low heat in a medium saucepan
until marshmallow cream melts. Stir in vanilla and cinnamon. Serve waffles
hot with warm topping. Garnish with shaved chocolate. Yield: about six 7
inch waffles. Source: Leisure Arts The Spirit of Christmas Book 8.
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