Side Pannel
Chocolate Walnut Bread
Ingredients List
- 1 Loaf (1-pound) frozen bread
- -dough
- 4 oz Semisweet chocolate,
- -coarsely chopped
- 1/2 c Walnuts, chopped
- 3 tb Honey (or 2 tablespoons)
Directions
Preheat oven to 375 degrees. Thaw dough and let rise until twice its
original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle
chocolate and nuts down the center of the dough, leaving about an inch on
all sides. Pull long sides up towards the center and press to seal. Place
dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread
honey over top. Bake for 50-60 minutes until crust is golden brown. Cool
slightly in pan. Remove from pan and cool an additional 10-15 minutes
before slicing. Yield: l loaf
original size. Punch down and roll dough out to 6 x 12 inches. Sprinkle
chocolate and nuts down the center of the dough, leaving about an inch on
all sides. Pull long sides up towards the center and press to seal. Place
dough, with seam side on the bottom, into stoneware loaf pan. Evenly spread
honey over top. Bake for 50-60 minutes until crust is golden brown. Cool
slightly in pan. Remove from pan and cool an additional 10-15 minutes
before slicing. Yield: l loaf
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
