Side Pannel
Chocolate Wet Cake
Ingredients List
- 2 c Sugar
- 2 c Sifted flour
- 1 Stick margarine
- 4 tb Cocoa
- 1/2 c Shortening
- 1 c Water
- 1/2 c Buttermilk
- 1 ts Soda
- 1 ts Cinnamon
- 1 ts Vanilla
- 2 Eggs
Directions
FROSTING
1 Stick margarine
2 tb Cocoa
3 tb Milk
1/2 ts Vanilla
1/2 Box confectioner's sugar
1/2 c Chopped nuts
Combine sugar & flour in mixer bowl. Bring to boil in saucepan the
margarine, cocoa, shortening & water; pour over sugar & flour. Add
remaining cake ingredients. Mix well (batter will be thin). Pour into
9x13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining
ingredients. May have to add more powdered sugar to bring to spreading
consistency.
MRS J.W. (JEANNE) HEWITT
PART 1 OF 2
1 Stick margarine
2 tb Cocoa
3 tb Milk
1/2 ts Vanilla
1/2 Box confectioner's sugar
1/2 c Chopped nuts
Combine sugar & flour in mixer bowl. Bring to boil in saucepan the
margarine, cocoa, shortening & water; pour over sugar & flour. Add
remaining cake ingredients. Mix well (batter will be thin). Pour into
9x13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining
ingredients. May have to add more powdered sugar to bring to spreading
consistency.
MRS J.W. (JEANNE) HEWITT
PART 1 OF 2
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