• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chocolate Wet Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 2 c Sifted flour
  • 1 Stick margarine
  • 4 tb Cocoa
  • 1/2 c Shortening
  • 1 c Water
  • 1/2 c Buttermilk
  • 1 ts Soda
  • 1 ts Cinnamon
  • 1 ts Vanilla
  • 2 Eggs


1 Stick margarine
2 tb Cocoa
3 tb Milk
1/2 ts Vanilla
1/2 Box confectioner's sugar
1/2 c Chopped nuts

Combine sugar & flour in mixer bowl. Bring to boil in saucepan the
margarine, cocoa, shortening & water; pour over sugar & flour. Add
remaining cake ingredients. Mix well (batter will be thin). Pour into
9x13-inch pan that has been greased & floured. Bake at 400 for 25 minutes.
Boil margarine, cocoa & milk for frosting. Pour into bowl & add remaining
ingredients. May have to add more powdered sugar to bring to spreading



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