Side Pannel
Chocolate White Treasure Brownies
Chocolate White Treasure Brownies
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Chocolate
Ingredients List
- 1 c Flour
- 1/4 ts Baking soda
- 1/4 ts Salt
- 3/4 c Sugar
- 1/3 c Butter
- 2 tb Water
- 6 oz (1 c.) semi-sweet chocolate
- Chips OR
- 6 oz (3 bars.) baking bars
- 1 ts Vanilla
- 2 Eggs
- 10 oz (1-1/2 c.) white treasures
- Baking pieces
Directions
Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES
Bring sugar, butter and water to a boil and remove from heat. Add
semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is
smooth. Add eggs one at a time and beat well after each. Blend in dry
ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at
325 degrees for 30 to 35 minutes. Cool and cut.
Bring sugar, butter and water to a boil and remove from heat. Add
semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is
smooth. Add eggs one at a time and beat well after each. Blend in dry
ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at
325 degrees for 30 to 35 minutes. Cool and cut.
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