• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chocolate Yogurt Ice

  • Recipe Submitted by on

Category: Diabetic, Desserts, Low Fat

 Ingredients List

  • 3 c Crushed ice
  • 8 oz Plain nonfat yogurt
  • 2 oz Baking chocolate, melted
  • 3 tb Granulated sugar
  • - replacement
  • 4 tb Nondairy whipped topping

 Directions

Combine all ingredients in food processor or blender. Whip until
thoroughly blended but not melted. Pour into 4 tall glasses. Place in
freezer until mixture is slightly frozen. Stir, top with 1 tbsp. (15 ml.)
nondairy whipped topping and serve.

Exchange; 1 serving:4/5 full-fat milk Calories; 1 serving:134 From:
Fleurette Delisle

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