Side Pannel
Chocolate Zucchini Bread
Chocolate Zucchini Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 3 Eggs
- 2 c Granulated sugar
- 1 c Vegetable oil
- 2 2-oz squares unsweetened
- -baking chocolate, melted
- 1 ts Vanilla
- 2 c Grated zucchini
- 3 c All-purpose flour
- 1 ts Salt
- 1 ts Cinnamon
- 1/4 ts Baking powder
- 1 ts Baking soda
- 1 c Chopped walnuts
Directions
Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.
In large mixing bowl, beat eggs until light and fluffy (lemon-colored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
In large mixing bowl, beat eggs until light and fluffy (lemon-colored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.
Spoon batter into prepared pans and bake 1 hour and 20 minutes.
Turn out onto rack to cool.
Assorted recipes from the Detroit News, entered by Diane Pahl
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