• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Chocolate Zucchini Bread

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 3 Eggs
  • 2 c Granulated sugar
  • 1 c Vegetable oil
  • 2 2-oz squares unsweetened
  • -baking chocolate, melted
  • 1 ts Vanilla
  • 2 c Grated zucchini
  • 3 c All-purpose flour
  • 1 ts Salt
  • 1 ts Cinnamon
  • 1/4 ts Baking powder
  • 1 ts Baking soda
  • 1 c Chopped walnuts


Preheat oven to 350 degrees. Grease two 9x5 inch loaf pans.

In large mixing bowl, beat eggs until light and fluffy (lemon-colored);
beat in sugar and oil, until well blended. Stir in chocolate, vanilla and
zucchini. Soft togther flour, salt, cinnomon, baking power and soda; fold
into egg mixture, mixing thoroughly. Fold in walnuts.

Spoon batter into prepared pans and bake 1 hour and 20 minutes.

Turn out onto rack to cool.

Assorted recipes from the Detroit News, entered by Diane Pahl

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