Side Pannel
Chocolate Zucchini Cake
Chocolate Zucchini Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Cakes
Ingredients List
- -JOYCE ALENSKIS XMXX58B
- 2 1/2 c Flour
- 1/2 c Cocoa
- 2 1/2 ts Baking powder
- 1 1/2 ts Baking soda
- 1 ts Cinnamon
- 1 ts Salt
- 3/4 c Butter or margarine;softened
- 2 c Sugar
- 3 Eggs
- 2 ts Vanilla
- 2 ts Grated orange peel
- 2 c Zucchini; shredded
- 1/2 c Milk
- 1 c Walnuts or pecans; chopped
Directions
GLAZE
2 c Powdered sugar
3 tb Milk
1 ts Vanilla
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat butter and sugar until well blended. Add eggs one at a time, beating
well after each addition. Stir in vanilla, orange peel and zucchini.
Alternately stir in the dry ingredients and milk, including the nuts with
the last addition. Pour into greased and floured 10-inch tube or bundt pan
and bake at 350 degrees for 60 minutes. Cool in pan for 15 minutes. Drizzle
glaze over cake; cut in thin pieces and serve.
2 c Powdered sugar
3 tb Milk
1 ts Vanilla
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set aside.
Beat butter and sugar until well blended. Add eggs one at a time, beating
well after each addition. Stir in vanilla, orange peel and zucchini.
Alternately stir in the dry ingredients and milk, including the nuts with
the last addition. Pour into greased and floured 10-inch tube or bundt pan
and bake at 350 degrees for 60 minutes. Cool in pan for 15 minutes. Drizzle
glaze over cake; cut in thin pieces and serve.
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