Side Pannel
Chocolate/peanut Graham Cracker Crust
Chocolate/peanut Graham Cracker Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies
Ingredients List
- 1 1/2 c Teddy Grahams (Chocolate),
- Rolled to crumbs
- 1/4 c Sugar
- 5 tb Margarine, melted
- 1/2 c Blanched Peanuts, finely
- Chopped
Directions
Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.
Chill 1 hour before using.
Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake
NOTES : The peanuts should be at least as fine as the graham crackers.
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.
Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.
Chill 1 hour before using.
Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake
NOTES : The peanuts should be at least as fine as the graham crackers.
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