• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate/peanut Graham Cracker Crust

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 1/2 c Teddy Grahams (Chocolate),
  • Rolled to crumbs
  • 1/4 c Sugar
  • 5 tb Margarine, melted
  • 1/2 c Blanched Peanuts, finely
  • Chopped

 Directions

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.

Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.

Chill 1 hour before using.

Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake

NOTES : The peanuts should be at least as fine as the graham crackers.

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