Side Pannel
Chocolaty Chili
Ingredients List
- 2 tb Oil,vegetable
- 1 Onion,medium,finely chopped
- 2 Garlic cloves,finely chopped
- 1 lb Beef,coarse grind
- 1 cn Kidney beans(16oz ea)
- 1 cn Tomato puree(16oz ea)
- 1 cn Tomato paste(6oz ea)
- 1/2 c Green chiles,whole,domestic
- 1/2 c Water
- 2 oz Chocolate,bittersweet
- 2 tb Red chile,hot-mild,ground
- 1 ts Cumin
- 1 Beef bouillon cube
Directions
1. Heat the oil in a large skillet over medium heat. Add the onion and
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
garlic and cook until the onion is translucent.
2. Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.
3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix
well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour.
Stir occasionally.
4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.
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