• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chop-Chop Szechuan

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 lb Boneless pork
  • 1 tb Vegetable oil
  • 1 pk Chicken-flavored rice mix
  • -- (4.5 to 6.9 oz.)
  • -- prepared according to
  • -- package directions
  • 6 oz Frozen snow peas
  • 8 oz Canned pineapple tidbits
  • -- drained
  • 1/4 c Slivered almonds; toasted
  • 1/4 ts Red pepper flakes
  • -- (or more, to taste)
  • 2 tb Soy sauce

 Directions

Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over
medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook
1 to 2 minutes or until thoroughly heated.

Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2-
to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink. Drain liquid
from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.

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