Side Pannel
Chop-Chop Szechuan
Ingredients List
- 1 lb Boneless pork
- 1 tb Vegetable oil
- 1 pk Chicken-flavored rice mix
- -- (4.5 to 6.9 oz.)
- -- prepared according to
- -- package directions
- 6 oz Frozen snow peas
- 8 oz Canned pineapple tidbits
- -- drained
- 1/4 c Slivered almonds; toasted
- 1/4 ts Red pepper flakes
- -- (or more, to taste)
- 2 tb Soy sauce
Directions
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over
medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook
1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2-
to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink. Drain liquid
from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.
medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook
1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2-
to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink. Drain liquid
from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.
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