• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chop Suey (Pork with Vegetables)

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 ts Oil
  • 2 c Cold diced roast pork
  • 2 Carrots; pared, sliced thin
  • -diagonally
  • 1 Kohlrabi, peeled, quartered,
  • -sliced thin
  • 1 Onion, diced
  • 1 Chinese vegetables, mixed, c
  • -anned; drained
  • 3 ts Soy sauce
  • Water
  • Salt
  • Rice; cooked


# Note: Fresh vegetables may be substituted for the canned Chinese
vegetables. Use about 2 to 3 cups of a combination of thinly sliced green
or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean
sprouts. Heat oil in a large heavy skillet. Add the pork and cook,
stirring, over high heat for about 1 minute or until any bits of fat on the
pork are crisp. Add vegetables, soy sauce, and a couple of tablespoons of
water and toss to mix. Cover skillet and cook over medium heat only until
carrots and turnip are crisp-tender. This will take less than 10 minutes if
the vegetables have been cut thinly enough. Stir in 2 tb. cornstarch mixed
with about 1 cup of water to make a sauce and cook for a minute or less,
stirring gently, until thickened. Serve with rice. Adapted from: _The
Plan-Ahead Cookbook_ by Ceil Dyer. Toronto: McMillan & Co., 1969. From the
files of Linda Shogren

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?