• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chopped Bean Liver

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Cooked white or soy beans
  • 2 Medium Onions, chopped
  • 1 tb Salad Oil
  • 1 ts Brewer's Yeast
  • 1 Hard cooked egg, sieved
  • Salt
  • Pepper
  • Soya Sauce (optional)


In a food processor or food mill, grind or mince beans until fine. Saute
onion in oil until well browned. Mix beans, onion, yeast and egg. Season to
taste. Added soy sauce will darken the mixture to give it a liver-like
color. Serve on bread or crackers. Makes 1 1/2 cups. From The Gazette,

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?