Side Pannel
Chopped Chicken Liver Spread
Chopped Chicken Liver Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Spreads, Poultry
Ingredients List
- 1 lb Chicken livers
- 2 tb Butter
- 2 Hard boiled eggs
- 4 Green onions, finely chopped
- Salt and Pepper
- 4 tb Mayonaise
Directions
Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs. Add the remaining ingredients and mix thoroughly.
Refrigerate. Yields about 1 3/4 cups.
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs. Add the remaining ingredients and mix thoroughly.
Refrigerate. Yields about 1 3/4 cups.
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