• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Chopped Chicken Liver Spread

  • Recipe Submitted by on

Category: Appetizers, Spreads, Poultry

 Ingredients List

  • 1 lb Chicken livers
  • 2 tb Butter
  • 2 Hard boiled eggs
  • 4 Green onions, finely chopped
  • Salt and Pepper
  • 4 tb Mayonaise


Saute the chicken livers in the butter over medium heat for 5 to 6 minutes,
shaking the pan from time to time until the livers are nicely browned and
just cooked through. Don't overcook them. Grind or finely chop the livers
and hard-boiled eggs. Add the remaining ingredients and mix thoroughly.
Refrigerate. Yields about 1 3/4 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?