Side Pannel
Chopped Liver Spread
Ingredients List
- 1/2 lb Beef liver
- 2 md Onions
- 6 Eggs; hard-cooked
- 1/2 ts Salt
- 1/8 ts Pepper
- 3 tb Butter; melted
- Parsley
Directions
Simmer liver until tender in water to cover. Drain. Put liver and onions
through food chopper. Combine chopped liver and onions with 5 chopped
eggs. Season with salt and pepper. Add melted butter, mix well, and pack
into a loafpan. Chill. Turn onto chilled platter and garnish with sliced
hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or
crackers.
Coleman.
through food chopper. Combine chopped liver and onions with 5 chopped
eggs. Season with salt and pepper. Add melted butter, mix well, and pack
into a loafpan. Chill. Turn onto chilled platter and garnish with sliced
hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or
crackers.
Coleman.
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