• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Chopped Liver Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Beef liver
  • 2 md Onions
  • 6 Eggs; hard-cooked
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 3 tb Butter; melted
  • Parsley


Simmer liver until tender in water to cover. Drain. Put liver and onions
through food chopper. Combine chopped liver and onions with 5 chopped
eggs. Season with salt and pepper. Add melted butter, mix well, and pack
into a loafpan. Chill. Turn onto chilled platter and garnish with sliced
hard-cooked egg and parsley. Serve as a luncheon meat or spread on toast or


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