Side Pannel
Chopped Olive and Cheese Canapes
Chopped Olive and Cheese Canapes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 c Green olives with pimentos
- -chopped fine
- 1/2 c Black olives -- chopped fine
- 1/2 c Mayonnaise
- 3/4 c Parmesan cheese -- grated
- 2 ds Tobasco sauce
- Garlic
- Butter
- White bread
Directions
Mix olives, mayonnaise, cheese, and tobasco. Saute garlic in butter.
Remove crusts from bread. Cut bread into diamond or round shapes. Toast
one side of rounds of bread. Dip the other side in melted garlic butter.
Spread buttered side with olive mixture. Top each piece with a slice of
green olive, if desired. Bake at 350F for 10 minutes, or until bubbly. Can
be frozen before baking.
The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive mixture.
Bake at 350F until bubbly.
Remove crusts from bread. Cut bread into diamond or round shapes. Toast
one side of rounds of bread. Dip the other side in melted garlic butter.
Spread buttered side with olive mixture. Top each piece with a slice of
green olive, if desired. Bake at 350F for 10 minutes, or until bubbly. Can
be frozen before baking.
The canapes can also be formed into mini-quiches by cutting pie crust
pastry into rounds, placing in mini-muffin tins, brushing with a small
amount of garlic butter (don't overdo it), and filling with olive mixture.
Bake at 350F until bubbly.
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