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  • Serves: 8 Servings

Chorizo #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 lb Trimmed pork shoulder or
  • -loin; 1/2"x1-3/4" strips
  • 1/2 lb Trimmed pork fat; cut
  • -similarly
  • 1 sm Onion; sliced
  • 2 Cloves (medium) garlic
  • 5 sm Dried red chili
  • -peppers
  • 3 Cloves
  • 3/4 ts Coriander seed
  • 3/4 ts Cumin seed
  • 2 ts Salt
  • 3/4 ts Paprika
  • 1/2 ts Dried oregano; crumbled
  • 1/8 ts Ground red pepper
  • 1/8 ts Cinnamon
  • 2 tb Red wine vinegar

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