• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chorizo #4

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Pork; about 25% fat, coarsly
  • -ground (minced)
  • Chile peppers of your
  • -choice - I often use 6
  • -Cayennes
  • 4 Cloves garlic
  • 1 sm Red bell pepper; or
  • -small handful of red New
  • -Mex chile flakes
  • 1 ts Sugar
  • 2 ts Coriander
  • 1 ts Cumin
  • 1/2 ts Mustard
  • 1/2 ts Cinnamon
  • 1/2 ts Oregano
  • 4 ts Paprika
  • 1/3 c White vinegar
  • Graham cracker crumbs or
  • -bread crumbs (maybe about
  • -1/2 cup = 4 fl oz)


Method: Basically just get this lot together some how. Here's how I do it -

1. Trim the pork, removing all bone. Shove through the coarse plate on a
KitchenAid grinder (Similar to Kenwood) Cheap cuts of pork are fine. Try
shoulder or the packs of "assorted loin chops" that they often sell here in
the US. Butchers will do this for you if you lack the tools.

2. Put the chiles garlic and pepper in a mini blender and fragment. Or chop
with a knife.

3. Put the dry ingredients in electric spice grinder (old coffee grinder)
or blend them in a pestle and mortar. Sometimes I use fresh herbs if

4. Put all of the above 1-3 in a large bowl, add the vinegar, and stir at
low speed until well mixed. The intense color of the paprika is a help
here. Slowly add crumbs until the mixture is not goopy but firm and moist.

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