• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Chorizo Breakfast Casserole

Category: Breakfast

 Ingredients List

  • 1/2 lb Beef Chorizo
  • 1/2 large Eggplant, sliced
  • 1/2 Onion, sliced
  • 1 c Veggies of Choice (I used leftover roasted Brussels sprouts)
  • 12 Eggs
  • 1/3 c Almond Meal
  • Salt and Pepper to taste


Brown the chorizo. Cool and drain excess drippings. In a greased 2QT baking dish, arrange eggplant slices along the bottom. Top eggplant with cooled chorizo and vegetables. Beat eggs together with almond meal, salt, and pepper. Pour over the filling.

Refrigerate for at least 3 hours or overnight to allow eggs to settle and soak into the eggplant. Bake at 350 degrees for 45-50 minutes.


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