Side Pannel
Chorizo Breakfast Casserole
Chorizo Breakfast Casserole
- Recipe Submitted by Healthy Recipes on 01/12/2014
Category: Breakfast
Ingredients List
- 1/2 lb Beef Chorizo
- 1/2 large Eggplant, sliced
- 1/2 Onion, sliced
- 1 c Veggies of Choice (I used leftover roasted Brussels sprouts)
- 12 Eggs
- 1/3 c Almond Meal
- Salt and Pepper to taste
Directions
Brown the chorizo. Cool and drain excess drippings. In a greased 2QT baking dish, arrange eggplant slices along the bottom. Top eggplant with cooled chorizo and vegetables. Beat eggs together with almond meal, salt, and pepper. Pour over the filling.
Refrigerate for at least 3 hours or overnight to allow eggs to settle and soak into the eggplant. Bake at 350 degrees for 45-50 minutes.
Enjoy!
Refrigerate for at least 3 hours or overnight to allow eggs to settle and soak into the eggplant. Bake at 350 degrees for 45-50 minutes.
Enjoy!
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