• Prep Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 1-2 servings

Chorizo Butternut Squash Hash

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Eggs

 Ingredients List

  • 1 small butternut squash, peeled and diced small (208 grams)
  • ½ yellow onion, finely diced
  • ½ pound chorizo
  • salt and pepper, to taste
  • 5 eggs

 Directions


1. Place a cast iron skillet or pan over medium heat. Add butternut squash and onion.

2. After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Break up chorizo into small pieces and cook until completely cooked through. Add a bit of salt and pepper.

3. Use a spoon to press in 5 little crevices. Crack eggs into the crevices. Place a lid over the pan and cook until eggs are cooked to over easy (or to preference), about 3-4 minutes.

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