Side Pannel
Chorizo Homemade Sausage
Chorizo Homemade Sausage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Mexican, Meat
Ingredients List
- 5 lb Fresh pork
- 5 ts Salt
- 3 tb Chili powder
- 1 Clove garlic, mashed
- 5 tb Vinegar
- 1/4 c Paprika
- 1 1/2 ts Pepper
- 3/4 ts Oregano
- 3/4 ts Thyme
- 1/4 c Dry wine
Directions
Yield: 6 Servings
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready to use. In covered frypan, cook for 20 minutes, turning over
every 5 minutes.
With electric food grinder, coarsely grind pork. Add all of the above
ingredients and with hands, mix together until well blended in. With meat
press, press into thin patties. Freeze in handi-wrap and scott wax paper
until ready to use. In covered frypan, cook for 20 minutes, turning over
every 5 minutes.
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