• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chorizo Noodle Casserole

  • Recipe Submitted by on

Category: Casseroles, Pasta, Meat, Mexican

 Ingredients List

  • 12 oz Rotini
  • Boiling salted water
  • 1 tb Butter or margarine
  • 4 Medium-size chorizo sausages
  • 1 sm Onion, coarsely chopped
  • 4 oz Can green chilies, chopped
  • 1 c Milk
  • 1/2 ts Salt
  • 1 ds Of pepper
  • 2 c Shredded jack cheese
  • 6 To 8 tomato slices

 Directions

Servings: 6

Following package directions, cook rotini in a large kettle of boiling
salted water until al dente. Drain, rinse with cold water, and drain
again.

Meanwhile, melt butter in a wide frying pan over medium-high heat. Remove
sausage casings, crumble meat into pan, add onion, and cook until sausage
is browned and onion is limp (about 5 minutes). Pour off drippings and add
cooked pasta, chilies, milk, salt and pepper to taste.

Pour half the mixture into a greased 2 1/2 quart casserole; sprinkle with
half the cheese. Add remaining mixture, arrange tomato slices on top, and
sprinkle with remaining cheese. If made ahead, cover and refrigerate until
next day.

Bake, uncovered, in a 350 deg F oven for 25 to 35 minutes or until top is
slightly browned. Makes 6 servings.


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