Side Pannel
Chorizo Stuffed Red Peppers
Chorizo Stuffed Red Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Peppers
Ingredients List
- 1 c Orzo pasta
- 1 Olive oil for sauteing
- 1 Medium onion, diced
- 1 lb Chorizo sausage, loose
- 1 pk (10-oz) frozen peas, thawed
- 1 8-oz. bottle taco sauce
- 6 Red bell peppers
Directions
Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.
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