• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chorizo Stuffed Red Peppers

  • Recipe Submitted by on

Category: Main Dish, Peppers

 Ingredients List

  • 1 c Orzo pasta
  • 1 Olive oil for sauteing
  • 1 Medium onion, diced
  • 1 lb Chorizo sausage, loose
  • 1 pk (10-oz) frozen peas, thawed
  • 1 8-oz. bottle taco sauce
  • 6 Red bell peppers


Cook the pasta al dente: drain and set aside. Heat oil in a pan and lightly
brown and crumble the chorizo with the diced onion. In a large bowl combine
the orzo, chorizo, peas, and 1/2 cup of the taco sauce. Mix well. Slice the
tops off the red peppers, removing inner ribs and seeds. Fill them with the
mixture, and spread a dollop of taco sauce across the tops. Bake covered in
a 350 F oven for 30 minutes or until soft.

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