• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chorizo

  • Recipe Submitted by on

Category: Pork, Mexican, Meat

 Ingredients List

  • 10 lb Boneless Pork Butt
  • 6 tb Salt
  • 1 c Vinegar
  • 5 tb Paprika
  • 3 tb Hot ground pepper
  • 8 lg Buds fresh garlic
  • 1 tb Oregano
  • 2 ts Black coarse pepper
  • 1 c Water

 Directions

Grind all the pork butts thru a 1/4" grinding plate and place into a mixer.
Add all the ingredients and mix well until all the spices are evenly
distributed. Chorizo is to be stuffed into a 40-42 MM hog casing. Place on
smoke sticks and let dry in cooler overnight. This particular sausage takes
much longer to dry than most others.


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