Side Pannel
Choucroute Garnie
Ingredients List
- ------------------------WOMAN'S DAY CROCKERY CUISINE------------------------
- 1 1/2 lb Pork shoulder
- 1 lb Knackwurst
- 1 lb Italian sausage
- 1 lb Bacon
- 3 lb Sauerkraut
- 8 Juniper berries
- 2 tb Gin
- 1/2 c Wine, white
Directions
An Alsatian sauerkraut and meat dish
Polish sausage may be substituted for Italian sausage.
Cover bacon strips with boiling water; set aside Cut pork into 1" chunks.
Slice knackwurst and Italian sausages in half. Combine pork, knackwurst,
and sausages and set aside. Drain sauerkraut, rinse in cold water and
squeeze dry. Drain bacon and pat dry. Chop bacon. Mix into sauerkraut and
add crushed juniper berries and gin. Add half of sauerkraut mixture to
crockpot, then add mixed meats and remaining sauerkraut, sprinkling with
pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.
Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled
potatoes. Pass around mustard or horseradish, if you wish.
Polish sausage may be substituted for Italian sausage.
Cover bacon strips with boiling water; set aside Cut pork into 1" chunks.
Slice knackwurst and Italian sausages in half. Combine pork, knackwurst,
and sausages and set aside. Drain sauerkraut, rinse in cold water and
squeeze dry. Drain bacon and pat dry. Chop bacon. Mix into sauerkraut and
add crushed juniper berries and gin. Add half of sauerkraut mixture to
crockpot, then add mixed meats and remaining sauerkraut, sprinkling with
pepper as you go. Pour wine over all and cover. Cook about 2 hours on High.
Turn into warmed serving bowl. Sprinkle with parsley. Serve with boiled
potatoes. Pass around mustard or horseradish, if you wish.
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