Side Pannel
Choux Fritters
Ingredients List
- 1/2 c Butter or margarine
- 1 c Boiling water
- 1/4 ts Salt
- 1 3/4 c Flour
- 4 Eggs
- 4 c Vegetable oil; (12 oz)
- Granulated sugar
Directions
Combine butter, boiling water, salt, and flour in a saucepan over moderate
heat. Beat mixture vigorously until it leaves sides of pan and forms a
ball. Remove from heat and cool slightly. Spoon into a mixer or food
processor with a steel blade, and add eggs one at a time, beating well
after each addition. When all eggs have been added and mixture is thick, it
should hold its shape when lifted with a spoon.
Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
Carefully drop tablespoonfuls of batter into hot oil and cook until brown
on all sides. Remove from oil with a slotted spoon and drain on paper
towels.
Sprinkle with sugar and serve hot.
heat. Beat mixture vigorously until it leaves sides of pan and forms a
ball. Remove from heat and cool slightly. Spoon into a mixer or food
processor with a steel blade, and add eggs one at a time, beating well
after each addition. When all eggs have been added and mixture is thick, it
should hold its shape when lifted with a spoon.
Heat oil to 375°F. Dip a tablespoon first in hot oil, then in batter.
Carefully drop tablespoonfuls of batter into hot oil and cook until brown
on all sides. Remove from oil with a slotted spoon and drain on paper
towels.
Sprinkle with sugar and serve hot.
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