• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chow-Down Chowder

  • Recipe Submitted by on

Category: Soups, Vegetables, Low Calorie

 Ingredients List

  • 14 1/2 oz Chicken broth, can
  • 1 c Broccoli, frozen, cut
  • 1 c Mushrooms, fresh, sliced
  • 1/2 c Onion, chopped
  • 1 tb Margarine
  • 2 tb Flour, all-purpose
  • 13 1/2 oz Evaporated skim milk, can
  • 8 oz Corn, whole kernal, drained
  • 1 tb Pimiento, chopped
  • 1/4 ts Salt
  • 1/8 ts Pepper


PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium
415mg Potassium In a samll saucepan bring broth and broccoli
to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set
aside. In a large saucepan cook mushrooms and onions in margarine till
tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and
stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with
broth, corn, and pimiento; heat through. BETTER HOMES AND GARDENS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?