• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chowan Mushi - Japanese Steamed Egg Custard

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 8 Eggs; lightly beaten
  • 1 ts Salt
  • 2 tb Dry sherry
  • 1/2 c Fresh peas; cooked
  • 1/4 lb Shelled shrimp; finely
  • -chopped


While continuing to beat the eggs, add the salt, sherry, peas, and shrimp.
Divide among 4 greased custard cups. Set the custard cups on a rack in a
deep saute pan or dutch oven. Cover with a piece of wax paper. Pour boiling
water down the sides of the pan to come one quarter of the way up the cups.
Cover the pan and simmer so that the custard steams for about 20 minutes,
or just until set. Do not boil.

Serving Ideas : good with stir-fried vegetables

NOTES : If fresh peas are not available use thawed frozen.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?