Side Pannel
Christmas Baking Buckeyes
Christmas Baking Buckeyes
- Recipe Submitted by Rosemary on 11/27/2014
Category: Christmas, Desserts
Ingredients List
- 1 ½ cups peanut butter
- 6 cups powdered sugar
- 1 cup (2 sticks) butter, softened
- ½ teaspoon vanilla extract
- 4 cups semisweet chocolate chips
- ¼ cup shortening
Directions
1. Line cookie sheet with wax paper. Mix together butter, peanut butter, sugar, and vanilla with a wooden spoon in a large bowl.
2. Roll dough into 1-inch balls. Set them on prepared cookie sheet and insert toothpick into each ball. Chill in freezer until hard, approximately 30 minutes.
3. Melt chocolate chips and shortening over medium-high heat. Remove the pan from heat. Dip balls in chocolate and place back on cookie sheet. Refrigerate until chocolate is set, approximately 2 hours.
2. Roll dough into 1-inch balls. Set them on prepared cookie sheet and insert toothpick into each ball. Chill in freezer until hard, approximately 30 minutes.
3. Melt chocolate chips and shortening over medium-high heat. Remove the pan from heat. Dip balls in chocolate and place back on cookie sheet. Refrigerate until chocolate is set, approximately 2 hours.
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