Side Pannel
Christmas Balls
Christmas Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Christmas
Ingredients List
- 3 tb Blue Bonnet margarine
- 10 oz Large marshmallows
- 1 ts McCormick/Schilling vanilla
- -extract
- 1/2 ts McCormick/Schilling green
- -food color
- 6 c Cheerios cereal
- sm Gumdrops
Directions
Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place balls on waxed paper. Cut gumdrops into fourths;
press onto balls. 6 balls.
constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with
buttered hands. Place balls on waxed paper. Cut gumdrops into fourths;
press onto balls. 6 balls.
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