Side Pannel
Christmas Bells
Ingredients List
- 1/2 c Shortening (part butter)
- 1/2 c Sugar
- 1 Egg
- 1 ts Vanilla
- 1 1/2 c Flour
- 1/4 ts Soda
- 1/2 ts Salt
Directions
Mix shortening, sugar, egg & vanilla. Stir together flour, soda &
salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1
1/2" roll. Mold this roll into a bell shape by squeezing the top
together & leaving the lower half flared & curving; chill. Save 1/4
cup white dough for clappers. Roll out remaining dough on wax paper
into rectangle large enough to cover colored roll, about 10*4"; trim
edges. Wrap around roll; chill again. Heat oven to 375. cut 1/8"
thick slices. Place 1/2" apart on ungreased sheet. Press tiny ball of
dough at bottom for clapper. Bake 8-10 minutes.
salt; blend in. Color 2/3 of the dough red or green. Mold into 10*1
1/2" roll. Mold this roll into a bell shape by squeezing the top
together & leaving the lower half flared & curving; chill. Save 1/4
cup white dough for clappers. Roll out remaining dough on wax paper
into rectangle large enough to cover colored roll, about 10*4"; trim
edges. Wrap around roll; chill again. Heat oven to 375. cut 1/8"
thick slices. Place 1/2" apart on ungreased sheet. Press tiny ball of
dough at bottom for clapper. Bake 8-10 minutes.
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