Side Pannel
Christmas Borscht
Christmas Borscht
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, German
Ingredients List
- 32 oz Beets, diced canned
- 3 c Water
- 1 Celery stalk
- 1 Carrot, quartered
- 1 Bay leaf
- 1 Garlic clove, peeled
- 1/4 ts Peppercorns, whole
- 1/4 ts Salt
- 1 tb Lemon juice
- 1 ts Sugar
- 1 Dairy sour cream or dill
- -sprigs
Directions
Drain beetsm reserving liquid. Set beets aside. In a large saucepan
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted spoon. Stir in reserved
diced beets, lemon juice and sugar. Continue cooking 10 minutes or until
heated through. Serve topped with sour cream and/or dill sprigs. Makes 8
servings.
combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns
and salt. Bring to a boil. Cover, reduce heat and simmer 15 minutes.
Remove vsegetables and seasonings with a slotted spoon. Stir in reserved
diced beets, lemon juice and sugar. Continue cooking 10 minutes or until
heated through. Serve topped with sour cream and/or dill sprigs. Makes 8
servings.
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