Side Pannel
Christmas Bread - Potica
Christmas Bread - Potica
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 3 Eggs; beaten until lemon
- -colored
- 1 c Milk; boiled and cooled
- 1 1/2 c Sugar
- 1 tb Salt
- 1 ts Lemon extract
- 3 Cakes yeast
- 7 c Plus 2 tablespoon flour
- 1/2 lb Butter; melted
- ---Filling---
- 1 1/4 lb Ground walnuts
- 1/4 Cube butter; melted
- 2 Eggs; beaten
- 2 c Sugar
- 1 lb Raisins or dates; ground
Directions
Combine 1/4 cup water, yeast and 2 tablespoons flour; let rise for 10
minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add
yeast mixture. Add remaining flour until damp; add butter. Knead until
smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on
dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350
degrees for 1 hour. Cool before slicing. Keeps well. Combine all
ingredients; mix well.
minutes. Mix eggs, 1 cup water, milk, sugar, salt and extract together; add
yeast mixture. Add remaining flour until damp; add butter. Knead until
smooth. Let rise until doubled in bulk. Roll out dough. Spread Filling on
dough; roll up like jelly roll. Let rise for 30 minutes. Bake at 350
degrees for 1 hour. Cool before slicing. Keeps well. Combine all
ingredients; mix well.
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