• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Christmas Bunuelos

  • Recipe Submitted by on

Category: Breads, Mexican

 Ingredients List

  • 1 ts Cinnamon, ground
  • 1 ts Baking powder
  • 4 c Flour
  • 1/4 c Oil
  • 1 ts Salt
  • 2 ts Sugar
  • 1 c Water
  • 1 Sugar & cinnamon mixture



Sift all dry ingredients together. Slowly add water and a little oil. Turn
onto a lightly floured board and knead until dough is smooth and elastic.
Divide into about 40 small balls; roll out into approximately 4" to 6"
circles. Fry in very hot oil (hot and deep) until delicately browned on
both sides. Drain on paper towels and sprinkle with cinnamon and sugar

~ Eats, a Folk History of Texas Foods by Linck and Roach

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