• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Christmas Bunuelos

  • Recipe Submitted by on

Category: Breads, Mexican

 Ingredients List

  • 1 ts Cinnamon, ground
  • 1 ts Baking powder
  • 4 c Flour
  • 1/4 c Oil
  • 1 ts Salt
  • 2 ts Sugar
  • 1 c Water
  • 1 Sugar & cinnamon mixture

 Directions

From : SAM WARING

Sift all dry ingredients together. Slowly add water and a little oil. Turn
onto a lightly floured board and knead until dough is smooth and elastic.
Divide into about 40 small balls; roll out into approximately 4" to 6"
circles. Fry in very hot oil (hot and deep) until delicately browned on
both sides. Drain on paper towels and sprinkle with cinnamon and sugar
mixed.

~ Eats, a Folk History of Texas Foods by Linck and Roach

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?