• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Christmas Cardamon Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Milk
  • 5 Eggs
  • 3/4 c Butter
  • 3/4 ts Salt
  • 1 c Sugar
  • 1 ts (rounded) Cardamon
  • 1 pk Yeast
  • 9 c Flour (approximate)

 Directions

Manual Bread Making (NOT Converted to B/M) Yield: Three 12" Braided
Loaves

* Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ......
* Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour .... Mix
well (Dough-hook on KA works well) .... Let REST for 10 or 15 minutes * ADD
Flour (7 cups +/-) until a STIFF Dough is formed .... KNEAD, then (cover
with Towel) let RISE to DOUBLE in size .... takes about 2 hours.
* PUNCH Dough down and DIVIDE into 9 equal parts .... ROLL each of the 9
pieces of dough into strips about 18" long ..... then BRAID the dough
strips, 3 at a time, into three loaves, each about 12" long overall.
* Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in size
.... BAKE at 400 F until crust is DARK BROWN or until Bread is well BAKED.
* Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup Sugar,
1 TBS Butter .. Place back in the Oven for a minute to dry.

Posted on $P BREADS AND PIZZA on 01/06 by JAMES MALIA (DCBC39A)

MM by Cathy Svitek

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?