• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Christmas Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 c Margarine; melted
  • 1 1/4 c Flour; sifted
  • 2 c Milk Or Half And Half
  • 4 ts Salt
  • 1 ts Onion Salt
  • 5 1/3 c Instant Rice
  • 6 c Turkey Or Chicken Stock
  • 1 lb Grated Cheddar Cheese; or
  • -more to taste
  • 6 pk Frozen Asparagus Or
  • -Broccoli, or more as needed
  • 24 sl Turkey Or Chicken; * see
  • -note
  • 1/2 c Slivered Almonds; or more as
  • -needed


*May substitute 8 cups diced chicken or turkey.

Melt butter; stir in flour and cook until bubbly. Add milk and stir until
it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts
of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and
remaining salts over rice. Sprinkle half of cheese over rice; top with
asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over
all and sprinkle with remaining cheese. Bake 20 minutes at 375°. Sprinkle
with slivered almonds and toast under broiler.

Serves 24

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