Side Pannel
Christmas Casserole
Ingredients List
- 1 c Margarine; melted
- 1 1/4 c Flour; sifted
- 2 c Milk Or Half And Half
- 4 ts Salt
- 1 ts Onion Salt
- 5 1/3 c Instant Rice
- 6 c Turkey Or Chicken Stock
- 1 lb Grated Cheddar Cheese; or
- -more to taste
- 6 pk Frozen Asparagus Or
- -Broccoli, or more as needed
- 24 sl Turkey Or Chicken; * see
- -note
- 1/2 c Slivered Almonds; or more as
- -needed
Directions
*May substitute 8 cups diced chicken or turkey.
Melt butter; stir in flour and cook until bubbly. Add milk and stir until
it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts
of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and
remaining salts over rice. Sprinkle half of cheese over rice; top with
asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over
all and sprinkle with remaining cheese. Bake 20 minutes at 375°. Sprinkle
with slivered almonds and toast under broiler.
Serves 24
Melt butter; stir in flour and cook until bubbly. Add milk and stir until
it thickens. Add 2 tsps. salt and 1/2 tsp. onion salt. Pour equal amounts
of instant rice in to 2 large (9" x 13") shallow casseroles. Pour broth and
remaining salts over rice. Sprinkle half of cheese over rice; top with
asparagus (or broccoli) and the turkey (or chicken). Pour cream sauce over
all and sprinkle with remaining cheese. Bake 20 minutes at 375°. Sprinkle
with slivered almonds and toast under broiler.
Serves 24
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