Side Pannel
Christmas Cauliflower
Ingredients List
- 1 lg Head cauliflower; broken
- -into florets
- 1 1/4 c Diced green pepper
- 1 Jar sliced mushrooms; (7.3
- -ounces) drained
- 1/4 c Butter or margarine
- 1/3 c All-purpose flour
- 2 c Milk
- 1 c Shredded Swiss cheese; (4
- -ounces)
- 2 tb Diced pimientos
- 1 ts Salt
- Paprika; optional
Directions
In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half
of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or
until bubbly. Sprinkle with paprika if desired. Yield: 8-10 servings.
minutes or until crisp-tender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half
of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or
until bubbly. Sprinkle with paprika if desired. Yield: 8-10 servings.
Tweet