• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Christmas Cauliflower

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lg Head cauliflower; broken
  • -into florets
  • 1 1/4 c Diced green pepper
  • 1 Jar sliced mushrooms; (7.3
  • -ounces) drained
  • 1/4 c Butter or margarine
  • 1/3 c All-purpose flour
  • 2 c Milk
  • 1 c Shredded Swiss cheese; (4
  • -ounces)
  • 2 tb Diced pimientos
  • 1 ts Salt
  • Paprika; optional


In a large saucepan, cook cauliflower in a small amount of water for 6-7
minutes or until crisp-tender; drain well. In a medium saucepan, saute
green pepper and mushrooms in butter for 2 minutes. Add flour; gradually
stir in milk. Bring to a boil; boil for 2 minutes, stirring constantly.
Remove from the heat; stir in cheese until melted. Add pimientos and salt.
Place half of the cauliflower in a greased 2-qt. baking dish; top with half
of the sauce. Repeat layers. Bake, uncovered, at 325 for 25 minutes or
until bubbly. Sprinkle with paprika if desired. Yield: 8-10 servings.

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