Side Pannel
Christmas Chocolate Spoons
Christmas Chocolate Spoons
- Recipe Submitted by Parfait on 10/26/2014
Category: Christmas, Chocolate
Ingredients List
- chocolate chips for melting
- (I use Ghirardelli milk chocolate chips and white chocolate chips)
- festive sprinkles
- crushed peppermint
- heavy duty plastic spoons
Directions
1. Melt chocolate according to the package directions.
2. Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
3. Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth's out.
4. Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
5. Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.
Notes
1 cup of melted chocolate yields approximately 15 spoons. When melting white chocolate I added 2 TBSP of coconut oil to ½ cup of white chocolate chips for a smooth consistency. There was no need to add oil to the milk chocolate chips.
2. Then prop spoons up so they are level. I use a beveled round plate and it works perfectly.
3. Drizzle a teaspoon of melted chocolate in the spoon. Then gently shake the spoon back and forth until the chocolate smooth's out.
4. Then use festive sprinkles to decorate, I also used crushed peppermint. Refrigerate spoons until chocolate has hardened.
5. Stir in a cup of coffee, a mug of hot chocolate, or warm glass of milk.
Notes
1 cup of melted chocolate yields approximately 15 spoons. When melting white chocolate I added 2 TBSP of coconut oil to ½ cup of white chocolate chips for a smooth consistency. There was no need to add oil to the milk chocolate chips.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
