Side Pannel
Christmas Crack
Christmas Crack
- Recipe Submitted by Cannoli_Lover on 12/18/2015
Category: Main Dish, Healthy Recipes
Ingredients List
- 1 12.8-ounce box Rice Chex cereal
- 1 12-ponce box Golden Grahams cereal
- 1 7-ounce bag shredded coconut
- 1 4-ounce bag slivered almonds
- 1 1/2 cups butter (3...yes 3...sticks of butter)
- 2 cups sugar
- 2 cups corn syrup
Directions
Combine Ingredients (Rice Chex and Golden Grahams, coconut and almonds) in a large mixing bowl. Stir to combine.
In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.
In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234 degrees on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.
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